Monthly Archives: September 2022

Observations

How to Prepare and Enjoy Black Trumpet Mushrooms: A Thrilling Discovery in the Adirondack Park

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As a seasoned mushroom hunter, I always relish the thrill of discovering a new species of fungi in the wild. And on a recent journey through the Adirondack Park, I stumbled upon a cluster of Black Trumpet mushrooms – a delicacy I had never before encountered.

With their distinctive trumpet-shaped caps and rich, earthy flavor, Black Trumpets are a prized ingredient in the culinary world. And as an adventurous foodie, I was eager to experiment with this newfound treasure.

After carefully inspecting and cleaning the Black Trumpets, I decided to prepare them in a simple but delicious style that would allow their unique flavor to shine through. Here’s how I did it:

Ingredients:

  • 1 pound Black Trumpet mushrooms
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. Begin by cleaning the mushrooms thoroughly, using a soft brush or paper towel to remove any dirt or debris. Do not rinse them, as this can make them soggy.
  2. Melt the butter in a large skillet over medium-high heat. Add the minced garlic and sauté for a minute or two, until fragrant.
  3. Add the Black Trumpet mushrooms to the skillet, stirring occasionally to coat them in the garlic butter. Cook for 5-7 minutes, until the mushrooms are tender and slightly crispy around the edges.
  4. Season with salt and pepper to taste, and sprinkle with fresh parsley if desired.
  5. Serve the Black Trumpet mushrooms hot, as a side dish or as a flavorful addition to pasta dishes, soups, or stews.

The result was a delicious and satisfying dish, highlighting the unique and complex flavor of the Black Trumpet mushroom. Paired with a glass of red wine and good company, it was the perfect way to celebrate my discovery in the wilds of the Adirondacks.

As I savored each bite, I couldn’t help but feel a sense of gratitude for the bounty of nature and the many culinary treasures it has to offer. Whether you’re a seasoned mushroom hunter or a curious foodie, Black Trumpet mushrooms are a must-try ingredient that are sure to delight and inspire

Hiking, Observations

Top 5 Fall Mushrooms in Adirondacks: Expert Guide

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Why fall mushrooms in Adirondacks?

Fall is a great time to go mushroom hunting in the Adirondacks. The cooler temperatures and the damp conditions create the perfect environment for mushrooms to grow. There are many different types of mushrooms that can be found in the Adirondacks, but some are more popular and sought after than others. In this expert guide, we will explore the top 5 fall mushrooms in the Adirondacks.

1: The Lion’s Mane: A popular edible mushroom

The Lion’s Mane mushroom, also known as the pom pom mushroom, is a highly sought after edible mushroom. Its distinctive shape and fluffy appearance make it easy to spot. The Lion’s Mane is a rich source of protein and minerals, and has a delicate flavor that is often likened to seafood. This mushroom can be prepared in a variety of ways, including sautéed, roasted, or grilled.

2: The Hen of the Woods: A meaty and savory mushroom

The Hen of the Woods mushroom, also known as the maitake mushroom, is another highly sought after edible mushroom. Its meaty texture and savory flavor make it a popular ingredient in many dishes. The Hen of the Woods can be found growing in clusters at the base of oak trees. This mushroom can be prepared in a variety of ways, including sautéed, grilled, or added to soups and stews.

3: The Chicken of the Woods: A colorful and flavorful delicacy

The Chicken of the Woods mushroom is a brightly colored and flavorful delicacy that is highly prized by mushroom hunters. This mushroom can be found growing on the trunks and branches of hardwood trees, and is often mistaken for chicken due to its texture and flavor. The Chicken of the Woods can be prepared in a variety of ways, including sautéed, fried, or grilled.

4: The Black Trumpet: A versatile and aromatic mushroom

The Black Trumpet mushroom is a versatile and aromatic mushroom that can be found growing on the forest floor in the Adirondacks. This mushroom has a delicate flavor that is often compared to black truffle, and can be used in a variety of dishes. The Black Trumpet is often used as a flavoring agent, and can be added to soups, stews, sauces, and gravies.

5: The Porcini: A prized and delicious wild mushroom

The Porcini mushroom, also known as the cep mushroom, is a highly prized and delicious wild mushroom that can be found growing in the Adirondacks. This mushroom has a meaty texture and a rich, earthy flavor that is often compared to steak. The Porcini can be prepared in a variety of ways, including sautéed, roasted, or grilled.

Fall is a great time to go mushroom hunting in the Adirondacks, and these five mushrooms are some of the most popular and sought after in the area. It is important to note that mushroom hunting can be dangerous, and it is important to have a deep understanding of the mushrooms you are hunting before consuming them. Always consult an expert if you are unsure about a particular mushroom. Happy hunting!)