Monthly Archives: January 2022

Historical, Observations

The Legacy of R. Gordon Wasson: Exploring Fungi and Their Cultural Significance in the Adirondacks

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Gordon Wasson was an American mycologist who played a significant role in popularizing the use of psychedelic mushrooms in Western culture. Born in Great Falls, Montana in 1898, Wasson went on to study at Columbia University and eventually became a successful investment banker. Despite his professional success, Wasson’s true passion lay in the study of mushrooms and their cultural significance.

Wasson began his research into mushrooms in the 1920s, but it was not until the 1950s that he became interested in the psychoactive properties of certain species. In 1955, he and his wife Valentina made a trip to Mexico, where they were introduced to the use of psilocybin mushrooms by the Mazatec people. This experience sparked Wasson’s interest in the cultural and spiritual significance of mushrooms, and he went on to become one of the foremost experts on the subject.

In addition to his research on psychedelic mushrooms, Wasson also made significant contributions to the study of mushroom taxonomy. He spent a great deal of time in the Adirondacks, collecting and cataloging specimens of local fungi. He also worked closely with other mycologists of his time, including Charles H. Peck and William A. Murrill, in the classification and identification of mushroom species.

Wasson’s most famous contribution to the study of mushrooms, however, was his discovery of the so-called “magic mushrooms” in Mexico. His research on these psychoactive fungi led to the popularization of their use in Western culture, and his writings on the subject inspired a generation of artists and writers, including Allen Ginsberg and Timothy Leary.

Wasson passed away in 1986, but his legacy as a mycologist and cultural pioneer lives on. His research and writings continue to be influential in the fields of mycology and anthropology, and his contributions to the study of mushrooms in the Adirondacks are still referenced by researchers today.

Sources:

  • Wasson, G. R. (1957). Seeking the magic mushroom. Life Magazine, May 13, 1957, 100-120.
  • Wasson, G. R. (1968). Soma: Divine Mushroom of Immortality. Harcourt Brace Jovanovich.
  • Wasson, G. R. (1972). The Wondrous Mushroom: Mycolatry in Mesoamerica. McGraw-Hill.
  • Stamets, P. (1996). Psilocybin Mushrooms of the World: An Identification Guide. Ten Speed Press.
  • McIlvaine, C., & Macadam, R. (1997). The Mushroom Hunter’s Field Guide. Dover Publications.
Observations

Discovering the Delights of Adirondack Wood Ear: A Journey through Biology, Folklore, and Culinary Potential

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Greetings, fellow explorers of the natural world! Today, we’ll be discussing Adirondack wood ear, a unique and intriguing species of fungus. I’m a fungi fan, and I’m excited to take you on a journey through the biology, folklore, and culinary potential of this incredible mushroom.

Wood ear, or Auricularia auricula-judae, is a gelatinous, ear-shaped fungus that’s often found growing on dead and decaying wood. It’s a saprophytic fungus, which means that it feeds on dead organic matter, and can be found in a wide range of habitats throughout the Adirondacks.

In addition to its unique texture and appearance, wood ear has also been linked to a wide range of potential health benefits. It’s a good source of fiber, vitamins, and minerals, and has been linked to the prevention of certain chronic diseases.

However, it’s important to note that wood ear can be difficult to distinguish from other species of mushrooms, some of which can be toxic or deadly. It’s important to have a thorough understanding of mushroom identification before consuming any wild mushrooms, and to consult with an expert if you’re unsure about a particular species.

In terms of culinary potential, Adirondack wood ear is a prized ingredient that can be used in a variety of dishes. It has a mild, slightly sweet flavor that’s particularly well-suited to soups, stir-fries, and salads, and pairs well with a wide range of other ingredients, including meats, seafood, and vegetables.

In folklore, wood ear has been associated with a variety of beliefs and traditions. In some cultures, it’s believed to have medicinal properties and is used to treat a wide range of ailments, including respiratory problems, digestive issues, and skin conditions.

In conclusion, Adirondack wood ear is a unique and intriguing species of fungus that’s both a culinary delight and a potential source of health benefits. Whether you’re a forager, a chef, or simply a lover of the natural world, exploring the world of Adirondack wood ear is sure to be a rewarding experience. So go forth, my friends, and discover the incredible potential of this amazing mushroom!